Stir Fry Line cook

Prepare Noodles

Prepare Protein (Beef, Pork, Chicken, Shrimp, Calamari, etc.)

Responsible for cooking at the Stir Fry Station (expected to provide help if other station is overwhelmed).

Keep the workstation and equipment clean (fridges, microwave, Wok cooking station etc.).

Responsible for inventory that is related to the stir fry menu (Vegetable, Proteins, Noodle, Rice, Sauces, etc.)